How to Properly Freeze your Wedding Cake

Wedding cakes are beautiful, delicious, and usually quite the investment. One year after your wedding, you will cherish that second first bite of your wedding cake. Therefore, we at Muse agree that our couples should be indulged to the maximum in this experience. So, here are our tips for freezing your wedding cake after that wonderful celebration:

Step 1:  Have the catering staff remove the top cake layer and box it at the end of the night. Ask them to remove any items that won’t freeze well, such as fruit or flowers.
Step 2:  Ask a trusted wedding guest who lives nearby to take the top layer home with her. Have her freeze it right away for 2 hours to harden the icing. The person you ask should be someone you know well and who is responsible, since she will have to care for your cake until you can pick it up.
Step 3:  Take the cake out of the freezer and wrap it in plastic wrap three to four times.
Step 4:  Place the wrapped cake back in the cake box.
Step 5:  Wrap the entire cake box in three to four layers of plastic wrap. This will keep the taste and texture of the cake fresh.
Step 6:  Place the cake box back in the freezer. Leave it there until it is ready to be eaten next year. You really shouldn’t remove it from the freezer, even to transport it home, because that can disturb the moisture levels. If you feel it is too much to ask someone to store your cake in their freezer for a year, transport it quickly.
Step 7:  Remove the box on your first anniversary. Allow it to thaw in the refrigerator for 48 hours and then another 2 to 3 hours at room temperature.

If you are not able to follow these directions, just do so as closely as possible!  You will not ruin the cake if you do not follow the above guidelines, it will just not be as ‘fresh’ tasting as it might be otherwise.

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For more information on Muse – A Wedding & Event Planning company based out of Portland, Oregon, visit www.eventmuse.biz.   Thanks for stopping by!

Having trouble with your wedding vows?

Vows are an important tradition in weddings, but it can be tough to express what you want in the way want it. Having a difficult time with your vows?  Do you need help with them?  That’s why we’re here. :)

Vows do not have to be intimidating. Below are some good tips on the best content for writing your vows. Think about these questions/topics, pick which ones interest you the most and write a response about them. Leave it, and later on go back to it and edit, so you can find a good flow. Here we go:

1)      Think of what you would like to say to her more than anything else, and write it down.  It does not have to be fancy or poetic or rhyme, just write down what is in your heart and mind.
a.      Think of why you love her/him… write it down.
b.      Think of what you love about her/him… write it down.
c.       If you could tell her/him why she/he stole your heart, what would you say?  Guess what you do now? Write it down.
d.      If you could express how long you will love her/him, how would you put it in words?
e.      When you think of all of the things that break up couples, what would you tell her/him about your love for her/him?  Will it last?  Why?

2)      Ask yourself the following questions:
a.      What does marriage mean to us?
b.      Why are we marrying?
c.       What promises are most meaningful, and which ones are essential that we keep?
3)      Write a letter to your fiancé telling them why you love them. Do not make this short and sweet. Instead, elaborate, go in-depth, and be creative.
4)      Write 2-3 of your favorite times together – the times when you laughed so hard you cried, or when she/he was there for you, or an inside joke, or something that happened long ago that you haven’t thought about it in a long time.

To further help you out, most traditional vows go something like this:

a.      “In the name of God, I, Name take you, Name to be my wife/husband, to have and to hold from this day forward, for better, for worse, for richer, for poorer, in sickness and in health, to love and to cherish, until we are parted by death. This is my solemn vow.”

Or if you are going along those lines, but want something more unique to the two of you, it might sound like…
b.      “From this moment, I, Name, take you, Name, as my best friend for life. I pledge to honor, encourage, and support you through our walk together. When our way becomes difficult, I promise to stand by you and uplift you, so that through our union we can accomplish more than we could alone. I promise to work at our love and always make you a priority in my life. With every beat of my heart, I will love you. This is my solemn vow.”

Or, you can forget the “traditional” completely and just say two or three sentences that explain why you love them and why you commit your heart to them.

It is about you two, and the celebration of your love and care for each other. Just remember that, and you will find the words to say what you want. ;)

Wedding Tipping Etiquette

Tipping etiquette at a wedding is a common area of confusion. Although we tip service providers in everyday life when it comes to your wedding day, the thought of to whom and how much to tip can be bewildering. Tipping is supposed to be voluntary, yet service providers do expect tips nowadays.

Traditional wedding custom is to tip a wedding supplier if you think that they did a great job, or provided you with outstanding service. Tipping should be based on the quality of service provided to you on your wedding day and in the run up to your wedding. By tipping them you are letting them know that you are happy with the service they provided you with prior to and/or on your wedding day. If you appreciate the work that they have done for you, then you can show your appreciation by tipping them.

Gratuities, however, are almost always added into the final bill, especially with catering companies or hotel facilities.  If the gratuity has already been included, it is not necessary to tip in addition to this amount unless you feel the service provided exceeded expectations.

Here are some etiquette tips for specific vendors:

Bartenders – Usually you will find that the bar manager will add a service charge to the bar bill. If this is not the case then you might want to tip the bartenders 10% of the total amount of the liquor bill. This amount can be shared out between them equally if there is more than one bartender.

Catering/Venue Manager – Traditionally the caterers and venue management will calculate a tip into their cost estimate, in the form of a service charge. Check your paperwork and if in fact a service charge has not been included then you should allow 15% – 20% of the total bill or $1 – $2 per guest.

Church Musician – This fee is usually included in the rental fee for the church. You should check your paperwork and if this is not the case you should tip them between $25 – $40 per person.

Delivery Staff (including Florist, Bakers etc.) - Staff responsible for your flowers and wedding cake do not expect to receive a tip. You will have agreed to pay their set fee and that is sufficient. However if you feel that they have provided you with exceptional service and/or outstanding quality of products then a tip of $15 – $20 per person is adequate.

DJ – As with the musicians, if you consider the DJ’s performance to have made your wedding reception a great party, then a tip in the range of 15% – 20% of their fee is appropriate.

Hairstylist, Makeup Artist, Beautician – You should expect to tip these service providers just as you would on a normal visit to a salon. Tips should be 15% – 20% of your total bill.

Musicians – Live musicians do not expect to receive a tip but if you consider their performance at your reception to be exceptional and worthy of a tip then you should allow $20 – $25 per band member.

Officiant (Clergy, Priest, Minister etc) – Although officiants do not usually ask for financial recompense for their services they often ask that you to make a donation to the church or their organization. As to the amount of the donation, traditionally they will suggest an amount when you finalize arrangements with them. The amount varies from a flat fee to an honorarium and can range from $50 up to $500. If you are expecting the officiant to travel outside of their local area then you should also compensate them for their travel costs. The nominated tip giver should pass the agreed amount to the officiant after the ceremony. If you are using the services of a civil servant, such as a judge, Justice of the Peace or a City Clerk, then you are allowed to give them a donation, provided you do not exceed $75 and you must ensure that it is paid to them outside of court hours.

Photographers – Whilst most photographers do not expect a tip if you want to reward them for their good work on your wedding day then this should be between $20 – $30. Alternatively you can indicate your satisfaction with the photographer’s work by placing a large order for additional prints – they will always greatly appreciate that.

Seamstress/dress fitter – Although it is not customary to tip your seamstress or dress fitter if you feel that they have made an extra special effort on your behalf then tip them between $15 – $30.

Transportation (chauffeurs, limousine drivers, horse-drawn carriages, etc) – Do check to see if a gratuity has been included in their bill as this is often the case with transportation fees for weddings. If not or if you want to reward them for their service on your wedding day then the norm is to tip them 15%-20% of the total cost of the bill.

Valets and Parking Attendants - Tips should range from $1 – $2 per car.

Waiters and waitresses – It is not necessary to tip the servers if you have already paid a gratuity in your contracted price. Check to ensure whether a service charge is included in the caterer’s contract. If there is no such provision then you should expect to tip 15% – 20% of the total food bill. Although it is not expected for you to tip individual serving staff if you decide that a particular individual has provided you with first-class service then feel free to give that server an additional tip.

Wedding Planner – If you want to show them how grateful you are for their hard work in planning your wedding then 10-15% of their total fee is more than adequate.

NOTE:  Traditionally it is the Best Man’s duty to take care of tips on your behalf on your actual wedding day. If they are unwilling or unable to accept this responsibility then nominate one person who you feel comfortable with and who is happy to handle this task. This person should be responsible for distributing the tips amongst your wedding suppliers. To make it easier for the nominated tip distributor you should label envelopes prior to the wedding day and pass them to the nominated person to keep safe and hand out at the relevant times throughout your wedding day. By labeling them you will ensure that the correct amount of tip goes to the correct supplier. Always provide the nominated tipper with a contingency fund envelope containing a bit of extra cash just in case you have forgotten someone important who you feel deserves a tip on your wedding day or you might decide to tip someone a bit extra on the actual day.

Wedding Planner, Schmedding Planner, part 2

Continuing my tale from yesterday, here is an example of my previous point:  A couple of weeks ago I worked as a day-of coordinator on a gorgeous vineyard wedding.  It was fully catered, with a DJ, florist, professional cake company, and a wedding party of 14.  The bride was uber-organized, with lists upon lists and very specific directions for everyone – the folks giving toasts had even been given time limits.  You’d think with all of those people – most of them professionals – and all of that careful planning and organization that everything would run smoothly without outside help.  But when I arrived, the cake had been delivered early – a full 6 hours before the reception – and was already beginning to sag in the middle.  I found out that morning that the flowers in the bouquets weren’t going to last outside for more than an hour, and we had 2+ hours of pictures scheduled before the ceremony – outside of course.  The DJ’s playlist – before today a bit of a mystery because he hadn’t asked the bride and groom for their preferences – turned out to be mostly hits from the 1990’s.  Since the entire bridal party consisted of people in their early to mid-twenties - let’s just say there needed to be some changes made.

Were all of these problems solved?  Yes.  Could the bride and groom or their families have solved them?  Of course.  But I can do it faster, more efficiently, and I’m not going to be resentful that I missed half of Aunt Mary’s toast while I eliminated ‘Marky Mark’ and ‘The Funky Bunch’ from the DJ’s playlist.

What if you don’t have a bunch of vendors to worry about?  What if you’re having a family planned, family run event?  Wouldn’t the presence of a coordinator be pretentious, or worse, cost you a lot of money for nothing?  Not necessarily. 

The beauty of having family cook all the food and do all the decorating is the money you save, but the crux of it is they can end up feeling overworked and resentful and in many cases disappear onto the dance floor when they should be cutting and serving the cake.  To be honest, I often work the hardest at family run events.  From big things like giving the wedding party their cues to walk down the aisle and manning the buffet, to little things like moving the gifts from the ceremony site to the reception site during the ceremony.  Or calling in emergency port-o-potties because that got left off the to-do list and the family hosting the event doesn’t want 150 people using their guest bathroom.  Little things.

My baby sister is getting married next summer, and I’m going to be honest with you, I’m on the fence as to whether she needs a coordinator.  Their guest list is only around 75, and I’ll be there, and heck, I’m a professional coordinator now, but I’m also in the wedding party.  I can’t cue everyone down the aisle.  I don’t know if I can even run the rehearsal, since I’m supposed to be standing there looking pretty and not ducking around making sure everyone is lined up properly and aren’t blocked by pillars and/or trees.  And you know what… I will be resentful if I miss one of the toasts because the DJ thinks it’s 1991 or the caterer wants to go home so she’s clearing the buffet 20 minutes into dinner.

As my mother likes to say, weddings have become a production.  Even the smaller ones have rituals and traditions that need planning and organization.  Luckily most people like that about weddings, but it does mean you might need some help.  So in the midst of all the pressure the magazines are putting you under to have the perfect wedding with all the expensive trimmings (those $25 a piece hand-wrapped gourmet chocolate favors that you and your bridesmaids stayed up all night making…are mostly going to end up left on the tables for the servers to throw out, FYI), consider putting a day-of coordinator into your list of vendors to interview.  The cost is small compared to the benefits, believe me.

In the end, someone has to make sure things such as ‘port-o-potties’ are picked up at the end of a wedding, and you really don’t want that person to be your new mother-in-law.

-Kelly Averett - Day-Of Coordinator, Muse

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For more information on Muse – A Wedding & Event Planning company based out of Portland, Oregon, visit www.eventmuse.biz.   Thanks for stopping by!

We welcome you to come check us out at Muse
weddingsandeventsbymuse.com

www.weddingsandeventsbymuse.com